Khoa Du Lịch
Larousse wine: the world's greatest vines, estates, and regions
Larousse Wine reveals to oenophiles the secrets of the world of wine—just as the legendary Larousse Gastronomique satisfies the culinary curiosity of gourmands across the globe. This lavishly illustrated reference covers every winemaking region, both established and emerging—from Europe and the ...
- Vị trí lưu trữ: 03 Quang Trung
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1001 wines you must taste before you die
Special attention is paid to the world’s classic wine regions like Napa, Chianti, Barolo, Bordeaux, and Burgundy, but the book also takes very seriously recently established areas like Rioja or Australia’s Barossa Valley. Also, the book examines emerging regions just finding their place on the ...
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Vintage cocktails : retro recipes for the home mixologist
Anything you can mix and pour into a glass is now termed a “cocktail,” but those drinks usually pale in comparison with the truly classic cocktails. Vintage Cocktails returns drinkers to an age of Manhattans, Pink Ladies, Gin Fizzes, and Whisky Sours. Included with the recipes are quirky ...
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Wine & food : a new look at flavor
Wine & Food includes fifty easy, delicious recipes for all types of plates -- from appetizers, to sea food, to poultry, to pork, to desserts. Organized around unique wine styles with common flavor profiles, each recipe offers suggestions for specific wines from both old and new regions, as well ...
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Great American craft beer : a guide to the Nation's finest beers and breweries
The book directs readers to focus on the flavors they already enjoy tasting, such as sweet fruits, roasted coffee, or bitter hops. More than 80 styles and 340 beer profiles are accompanied by full-color photographs and illustrations of the beers and beer labels. This unconventional approach allows ...
- Vị trí lưu trữ: 03 Quang Trung
- Tổng sách: 1
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