Khoa Du Lịch
My Indian kitchen : preparing delicious Indian meals without fear or fuss
In My Indian Kitchen, author and chef Hari Nayak shares the secrets of his family's style of southern Indian cooking as well as favorite dishes from other parts of the huge Indian subcontinent—secrets that he learned from his mother and aunts, neighbors, local street vendors and countless friends. ...
- Vị trí lưu trữ: 03 Quang Trung
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A spirited history of a classic cure-all, with cocktails, recipes, and formulas : bitters
A cocktail renaissance has swept across the country, inspiring in bartenders and their thirsty patrons a new fascination with the ingredients, techniques, and traditions that make the American cocktail so special. And few ingredients have as rich a history or serve as fundamental a role in our ...
- Vị trí lưu trữ: 03 Quang Trung
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Weber’s way to grill : the step-by-step guide to expert grilling: 1st ed.
This book includes all of the basics of grilling with charcoal or gas, complete with lots of pictures so you can see exactly how to set up the grill for the type of food you will be grilling and what the coals should look like. How to use the vents, how to use a rotisserie, and needed tools and ...
- Vị trí lưu trữ: 03 Quang Trung
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Raw desserts : mouthwatering recipes for cookies, cakes, pastries, pies, and more
This sequel to Raw Food shows how you can eat sweets every day while providing your body with plenty of nutrition and vitality. Here you’ll find recipes for luscious desserts, cakes, pastries, ice cream, cakes, cookies, and smoothies and other beverages. Enjoy fruit, organic vanilla powder, cocoa, ...
- Vị trí lưu trữ: 03 Quang Trung
- Tổng sách: 1
- Đang rỗi: 1