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International cooking : a culinary journey : 3th ed.

Tác giả: Patricia A Heyman

Streamlined in this edition, this text looks at the world's cuisines and how they developed and evolved. Organized by continent, each country and cuisine is explored in terms of its history, topography, cooking methods, common foods, flavorings, and general characteristics. Over 340 recipes appear...

Taste of fome - more slow cooker classics

Slow cooker  provide people with the convenience of safely preparing meals while being away from home. The appliances are readily available and budget-friendly.

The professional chef

Nhóm Tác giả: The Culinary Institute of America

The new edition also offers a global perspective and includes essential information on nutrition, food and kitchen safety, equipment, and product identification. Basic recipe formulas illustrate fundamental techniques and guide chefs clearly through every step, from mise en place to finished...

The world cheese book

Tác giả: Juliet Harbutt...[et. al]

The book is about cheese in all its many glorious varieties. What it looks like, what it tastes like, where it comes from, what you should do with it and why, how to choose a cheese you'll like and how best to enjoy it. It gives you an in-depth understanding of the world of cheese - the science,...

The food and cooking of Malaysia, Singapore, Indonesia & Philippines : over 300 recipes shown step-by-step in 1200 beautiful photographs

Tác giả: Ghillie Basan, Rerry Tan, Vilma Laus

A complete guide to these exotic cuisines - the food culture, ingredients and recipes of Malaysia, Singapore, Indonesia & Philippines.