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Fundamental food microbiology : 5th ed.

Tác giả: Bibek Ray, Arun K Bhunia

The golden era of food microbiology has begun. All three areas of food microbiology―beneficial, spoilage, and pathogenic microbiology―are expanding and progressing at an incredible pace. What was once a simple process of counting colonies has become a sophisticated process of sequencing complete...

Food microbiology : fundamentals and frontiers : 5th ed.

Tác giả: Michael P Doyle, Francisco Diez-Gonzalez, Colin Hill

Commodity-oriented discussion of types of microbial food spoilage and approaches for their control. The major foodborne pathogens, including diseases, virulence mechanisms, control measures, and up-to-date details on molecular biology techniques. State-of-the-science information on food...