CSDL sách
- Fundamental food microbiology : 5th ed.
- Tác giả: Bibek Ray, Arun K Bhunia
- Nhà xuất bản: CRS Press - Boca Raton
- Năm xuất bản: 2014
- Số trang:607 p.
- Kích thước:26 cm.
- Số đăng ký cá biệt:48633
- ISBN:9781466564435
- Mã Dewey:664.001579
- Đơn giá:0
- Vị trí lưu trữ:03 Quang Trung
- Ngôn ngữ:English
- Loại tài liệu:Giáo trình
- Đang rỗi/ Tổng sách:1/1
- Từ khóa:Food microbiology, foodborne diseases, prevention et control
- Chủ đề: Food microbiology & Prevention et control & Foodborne diseases
- Chuyên ngành: Khoa Học Tự Nhiên
- Tóm tắt: The golden era of food microbiology has begun. All three areas of food microbiology―beneficial, spoilage, and pathogenic microbiology―are expanding and progressing at an incredible pace. What was once a simple process of counting colonies has become a sophisticated process of sequencing complete genomes of starter cultures and use of biosensors to detect foodborne pathogens. Capturing these developments, Fundamental Food Microbiology, Fifth Edition broadens coverage of foodborne diseases to include new and emerging pathogens as well as descriptions of the mechanism of pathogenesis. Written by experts with approximately fifty years of combined experience, the book provides an in-depth understanding of how to reduce microbial food spoilage, improve intervention technologies, and develop effective control methods for different types of foods.
- Sách điện tử:http://thuvienso.duytan.edu.vn/handle/123456789/289158
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