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Molecular food microbiology

Tác giả: Dongyou Liu

Forming part of the Food Microbiology series, Molecular Food Microbiology provides a state of art coverage on molecular techniques applicable to food microbiology. While the introductory chapter contains an overview on the principles of current DNA, RNA and protein techniques and discusses their ...

Nanoscience and technology : a collection of reviews from Nature journals

Tác giả: Peter W. Rodgers

This book contains 35 review articles on nanoscience and nanotechnology that were first published in Nature Nanotechnology, Nature Materials and a number of other Nature journals. The articles are all written by leading authorities in their field and cover a wide range of areas in nanoscience and ...

Nutraceuticals : nanotechnology in the agri-Food industry

Tác giả: Alexandru Grumezescu

Nutraceuticals, the fourth volume in the Nanotechnology in the Agri-Food Industry series, is an invaluable resource for anyone in the food industry who needs the most current information about scientific advances in this field. Nutraceuticals are gaining significant attention because of their ...

Semiconductors for micro- and nanotechnology : an introduction for engineers

Tác giả: Jan G. Korvink, Andreas Greiner

Introduction; The crystal lattice system; The electronic system; The electromagnetic system; Statistic; Transport theory; Interacting subsystems.