CSDL SÁCH

Foodborne diseases

Duyệt theo:
.jpg

Fundamental food microbiology : 5th ed.

Tác giả: Bibek Ray, Arun K Bhunia

The golden era of food microbiology has begun. All three areas of food microbiology―beneficial, spoilage, and pathogenic microbiology―are expanding and progressing at an incredible pace. What was once a simple process of counting colonies has become a sophisticated process of sequencing complete ...

  • Vị trí lưu trữ: 03 Quang Trung
  • Tổng sách: 1
  • Đang rỗi: 1