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Prevention et control

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Essentials of human diseases and conditions : 7th ed.

Tác giả: Margaret Schell Frazier, Jeanette Drzymkowski

Essentials of Human Diseases and Conditions, 7th Edition is an invaluable handbook for healthcare providers in any healthcare setting. It profiles hundreds of diseases and disorders in a way that is easy to understand and easy to use, following the progression of a patient’s experience from signs ...

  • Vị trí lưu trữ: 03 Quang Trung
  • Tổng sách: 2
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Fundamental food microbiology : 5th ed.

Tác giả: Bibek Ray, Arun K Bhunia

The golden era of food microbiology has begun. All three areas of food microbiology―beneficial, spoilage, and pathogenic microbiology―are expanding and progressing at an incredible pace. What was once a simple process of counting colonies has become a sophisticated process of sequencing complete ...

  • Vị trí lưu trữ: 03 Quang Trung
  • Tổng sách: 1
  • Đang rỗi: 1