CSDL sách
- Purchasing : a guide for hospitality professionals
- Tác giả: David K. Heyes, Jack D. Ninemeier
- Nhà xuất bản: Prentice Hall - New Jersey
- Năm xuất bản: 2010
- Số trang:392 p.
- Kích thước:27 cm
- Số đăng ký cá biệt:17241
- ISBN:0135148421
- Mã Dewey:647. 94 068
- Đơn giá:1
- Vị trí lưu trữ:03 Quang Trung
- Ngôn ngữ:English
- Loại tài liệu:Sách Chuyên ngành
- Đang rỗi/ Tổng sách:1/1
- Từ khóa:Purchasing, Management, Hospitality industry
- Chủ đề: Hospitality industry
- Chuyên ngành: Khoa Du Lịch
- Tóm tắt: Introduction to purchasing management, determining quality requirements, determining purchase quantities, identifying and maintaining supply sources, selecting suppliers and ordering products. Purchasing follow-up: receiving, storage, payment, and evaluation; Meats, poultry, and seafood, produce, dairy, and eggs; Groceries, beverages; Buying nonfood items; Buying technology and services, purchasing capital equipment.
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