CSDL sách
001
000005800
003
LDTU
020
$a0135148421
041
$aeng
082
$a647. 94 068
100
$aHeyes, David K.
245
$aPurchasing $bA guide for hospitality professionals $cDavid K. Heyes, Jack D. Ninemeier
260
$aNew Jersey $bPrentice Hall $c2010
300
$a392 p. $bimages $c27 cm
504
$a Index: p. 387 - 392
520
$aIntroduction to purchasing management, determining quality requirements, determining purchase quantities, identifying and maintaining supply sources, selecting suppliers and ordering products. Purchasing follow-up: receiving, storage, payment, and evaluation; Meats, poultry, and seafood, produce, dairy, and eggs; Groceries, beverages; Buying nonfood items; Buying technology and services, purchasing capital equipment.
650
$aHospitality industry
653
$aPurchasing
700
$aNinemeier, Jack D.
852
$a209 Phan Thanh $bTiếng Anh
911
Nguyễn Thị Hảo
927
Mua
928
17241
Sách Chuyên ngành
Sách cùng chủ đề
- Meetings, expositions, events, and conventions : an introduction to the industry : 5th ed.
- Hospitality from the Heart: Engage Your Employees, Deliver Extraordinary Service, and Create Loyal Guests
- Planning an applied research project in hospitality, tourism, and sports
- Personnel training manual for the hospitality industry
- Operations Management for the Hospitality Industry : a resource based approach