- The hospitality case manual : developing competencies in critical thinking and practical action
- Tác giả: Craig C. Lundberg, Cheri A. Young
- Nhà xuất bản: Prentice Hall - New Jersey
- Năm xuất bản: 2009
- Số trang:278 p.
- Kích thước:25 cm
- Số đăng ký cá biệt:17216
- ISBN:0131120891
- Mã Dewey:647.94 068
- Đơn giá:0
- Vị trí lưu trữ:03 Quang Trung
- Ngôn ngữ:English
- Loại tài liệu:Sách Tham Khảo
- Đang rỗi/ Tổng sách:1/1
- Từ khóa:Hopsitality industry, management
- Chủ đề: Hospitality industry--Management
- Chuyên ngành: Khoa Du Lịch
- Tóm tắt: Part 1: Learning from cases; Part 2: Preparing cases for discussion; Part 3: Cases for discussion. These cases provides students whith the opportunities to observe managers behaving both effectively and ineffectively and give students opportunities to make managerial decisions.
Sách cùng chuyên ngành
- Vietnam tourism occupational standards : housekeeping operations
- Vietnam tourism occupational standards : front office operations
- Vietnam tourism occupational standards : tour guiding
- Vietnam tourism occupational standards : food & beverage service
- Vietnam tourism occupational standards : food preparation
Sách cùng chủ đề
- Case scenarios in hospitality supervision
- Instructor's manual to accompany Hospitality strategic management : concepts and cases : 2nd ed.
- Hospitality strategic management : concepts and cases : 2nd ed.
- Strategic management for hospitality and tourism : 2nd ed.
- Strategic management for tourism, hospitality and events : 3rd ed.





