CSDL Luận văn _ Luận án
Chủ đề: Service--Hotel
An investigation into the real situation and some solutions to attracting international tourists to Furama resort
- Tác giả: Nguyen Nhu Ngoc |
- Giảng viên hướng dẫn: MBA. Phan Thi Thuy Tien |
- Chuyên ngành: Tiếng Anh Du lịch
Chapter 1. Theoretical background; Chapter 2. Case description; Chapter 3. Analysis and evaluation.
A case study of the strong and weak points of butler job at The Nam Hai, Hoi An resort and some suggestions for improverment
- Tác giả: Ho Thi Cam Tu |
- Giảng viên hướng dẫn: MBA. Nguyen Thi Hang |
- Chuyên ngành: Tiếng Anh Du lịch
Chapter 1. Theoretical background; Chapter 2. Case description; Chapter 3. Analysis and evaluation.
An investigation into the real situation and some solutions to improving the stay service quality of Hoang Dai II hotel
- Tác giả: Nguyen Thai Thuy |
- Giảng viên hướng dẫn: MBA. Ho Thi Huyen Trang |
- Chuyên ngành: Tiếng Anh Du lịch
Chapter 1. Theoretical background; Chapter 2. Case description; Chapter 3. Analysis and evaluation.
The real situation of catering service quality at Bluesun Hotel and some solutions to improving this issue
- Tác giả: Khuong Thi Thom Thao |
- Giảng viên hướng dẫn: Kieu Thi Dong Thanh |
- Chuyên ngành: Tiếng Anh Du lịch
Part A is the introduction of the graduation paper including rationale, aims and objectives, scope of the study, method of the study and study's organization; Part B is talk about the development; Part C is some solutions to improving the catering service qualityof at Bluesun Hotel.
An investigation into the real situation and some solutions to improving the restaurant's quality at Sea Garden Hotel
- Tác giả: Nguyen Cao Cam Tien |
- Giảng viên hướng dẫn: Tran Thi Thuy Phuong |
- Chuyên ngành: Tiếng Anh Du lịch
Chapter I is theoretical background about hotel, restaurant department, the quality of restaurant in hotel; Chapter II is case decription describing the overview of Sea Garden Hotel (history and development, restaurant department); Chapter III is the analysis and solutions of the problems.