An investigation into the real situation and some solutions to improving the restaurant's quality at Sea Garden Hotel
                    Số trang:
                    51 p.
                
                
                    Chuyên ngành:
                    Tiếng Anh Du lịch
                
                
                    Mã phân loại:
                    420
                
            Kiểu tài liệu: Khóa luận Tốt nghiệp
            
                
                    Nhà xuất bản:
                    Duy Tan University
                
            Nơi lưu trữ: 03 Quang Trung
            
                
                    Năm xuất bản:
                    2018
                
            Ngôn ngữ: Tiếng Anh
            
                
                
            
                    Chủ đề:
                    
                    
                        English--Hotel
                    
                    &
                    
                    
                        Service--Hotel
                    
                
                                
            Tóm tắt:
Chapter I is theoretical background about hotel, restaurant department, the quality of restaurant in hotel; Chapter II is case decription describing the overview of Sea Garden Hotel (history and development, restaurant department); Chapter III is the analysis and solutions of the problems.
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