CSDL Luận văn _ Luận án
Chủ đề: English--Tourism
The real situation and some solutions to improving the service quality of housekeeping department at Vian Hotel Hotel Da Nang
- Tác giả: Tran Thi Thao Hanh |
- Giảng viên hướng dẫn: Dinh Thanh Hieu |
- Chuyên ngành: Tiếng Anh Du lịch
Chapter I: Theoretical background; Chapter II: Case description; Chapter 3: Analysis and evaluation.
An investigation into the real situation and some suggestions to improve online booking of domestic tourists at Duy Tan Hotel, Hue City
- Tác giả: Tran Thi My Kieu |
- Giảng viên hướng dẫn: Le Thi Khanh Lam, M.A |
- Chuyên ngành: Tiếng Anh Du lịch
Chapter I: Theoretical background; Chapter II: Case description; Chapter 3: Analysis and evaluation.
An investigation into the real situation and solutions to improving the quality of restaurant service at White sand Hotel and apartment
- Tác giả: Duong Thuy Mai |
- Giảng viên hướng dẫn: MA. Bui Thi Kim Phung |
- Chuyên ngành: Tiếng Anh Du lịch
Chapter I: Theoretical background; Chapter II: Case description; Chapter 3: Analysis and evaluation.
An investigation into the real situation and some solutions to improving the service quality of the food and beverage department of diamond sea hotel Danang
- Tác giả: Tran Anh Thu |
- Giảng viên hướng dẫn: Nguyen Thi Bich Giang |
- Chuyên ngành: Tiếng Anh Du lịch
Chapter I: Theoretical background; Chapter II: Case description; Chapter 3: Analysis and evaluation.
An investigation into the real situation and some solutions to improving the service quality of housekeeping department at Muong Thanh Holiday Hoian Hotel
- Tác giả: Le Thi Kim Ngan |
- Giảng viên hướng dẫn: Dinh Thanh Hieu |
- Chuyên ngành: Tiếng Anh Du lịch
Chapter I. The Theoretical Background about Hospitality Industry and the Housekeeping Business; Chapter II. Case Description describing the overview of Muong Thanh Holiday Hoian Hotel and Housekeeping Department; Chapter III. Includes the real situation of the housekeeping’s business activities, services, and guest’s feedback with the Analysis and Evaluation.