CSDL Luận văn _ Luận án
Chủ đề: English--Tourism
An investigation of the pros and cons of the reception in the Sala Da Nang Beach Hotel and some solutions to enhance its services
- Tác giả: Do Nhat Ly |
- Giảng viên hướng dẫn: MA. Le Thi Dieu Huong |
- Chuyên ngành: Tiếng Anh Du lịch
Chapter 1: General information with rationale, aims and objectives, scope of the study, method of study, and study’s organization of the study will be given; Chapter 2: Theoretical background for this report will be presented; Chapter 3: Case description of Sala Danang Beach hotel, introducing the Reception department and the overview of the hotel's check-in and check-out procedure; Chapter 4: Analysis and ealuation of the check-in and check-out procedures at the Sala Danang Beach hotel; Chapter 5: Difficulties and solutions; Chapter 6: Conclusion and suggestions to enhance the quality of the Sala Danang Beach hotel check-in and check-out procedure.
An investigation into the service quality of the front office department at Citadines Pearl Hoi An and some suggestions
- Tác giả: Do Thi Minh Hoang |
- Giảng viên hướng dẫn: MA. Phan Thi Nhu Gam |
- Chuyên ngành: Tiếng Anh Du lịch
Clarifying some basic theories about hotel business and resort operation; Analyze the actual operating status of the lobby department of the hotel in the low season, specifically at Citadines Pearl Hoi An; Propose some solutions to better serve the front office to attract tourists to come and come back to visit during and after difficult seasons.
An investigation into the real situation and solutions for improving the service quality of Food and Beverage service department at Bistecca Restaurant at New Orient Hotel
- Tác giả: Dang Thi Thanh Tam |
- Giảng viên hướng dẫn: MA. Nguyen Xuan Tich |
- Chuyên ngành: Tiếng Anh Du lịch
Chapter 1: The introduction is the rationale, aims, scope, method of study, and study’s organization; Chapter 2: The presentation about theoretical background for this graduation paper; Chapter 3: The general information about Bistecca Restaurant; Chapter 4: Analysis and evaluation for the real situation and of the servicing process quality of F&B Department at Bistecca Restaurant; Chapter 5: Difficulties and suggested solutions to improve the F&B service quality at Bistecca Restaurant; Chapter 6: Conclusion and some suggestions to improve the F&B service quality at Bistecca Restaurant.
An investigation into the real situation and solutions to enhancing the service quality of marine tourism at Saigontourist Travel Company Da Nang
- Tác giả: Pham Le Nam Anh |
- Giảng viên hướng dẫn: MA. Doan Thi Thanh Trang |
- Chuyên ngành: Tiếng Anh Du lịch
The study will focus on finding out information about services and the real situation of marine tourism through cruise department at Saigontourist Travel Comany from 2018 to 2019. Then, the study will analyze serving quality and find out its strong and weak points. Finally, it will give some solutions which are suitable for that reality in order to improve the quality of services.
An investigation into the real situation and some solutions for improving the quality of travel program services at Indochina Unique Tourist Co., Ltd.
- Tác giả: Hoang Thi Phuong |
- Giảng viên hướng dẫn: PhD. Tran Thi Minh Giang |
- Chuyên ngành: Tiếng Anh Du lịch
An investigation into the real situation and some solutions for improving the quality of travel program services at Indochina Unique Tourist Co., Ltd.