CSDL Luận văn _ Luận án
Chủ đề: English--Tourism
An investigation into the real situation and some solutions to improve the service quality of the reception department at The Travidat Hotel
- Tác giả: Pham Hoang Tieu My |
- Giảng viên hướng dẫn: Nguyen Xuan Tich, M.A |
- Chuyên ngành: Tiếng Anh Du lịch
Chapter 1. Introduction; Chapter 2. Theoretical background; chapter 3. Case description; Chapter 4. Analysis and evaluation; Chapter 5. Difficulties and solution.
An investigation into the real situation and some solutions for attracting customers to the restaurant of Gold Boutique Hotel
- Tác giả: Tran Thi My Le |
- Giảng viên hướng dẫn: Phan Thi Thuy Tien |
- Chuyên ngành: Tiếng Anh Du lịch
Chapter 1. Introduction; Chapter 2. Theoretical background; chapter 3. Case description; Chapter 4. Analysis and evaluation; Chapter 5. Difficulties and solution.
An investigation into the real situation and some solutions for improving the service quality of housekeeping department at Maximilan Danang Beach Hotel
- Tác giả: Ngo Tran Tho |
- Giảng viên hướng dẫn: Huynh Vu Chi Tam, MA |
- Chuyên ngành: Tiếng Anh Du lịch
Chapter 1. Introduction; Chapter 2. Theoretical background; chapter 3. Case description; Chapter 4. Analysis and evaluation; Chapter 5. Difficulties and solution.
An investigation into the real situation and some suggestions for enhancing the quality of customer service department at Danatrip company
- Tác giả: Nguyen Thi Bich Lam |
- Giảng viên hướng dẫn: Mai Lan Thi |
- Chuyên ngành: Tiếng Anh Du lịch
Chapter 1. Introduction; Chapter 2. Theoretical background; chapter 3. Case description; Chapter 4. Analysis and evaluation; Chapter 5. Difficulties and solution.
An investigation into the real situation and some solutions for improving the quality of banquet service at Risemount Premier Resort Danang
- Tác giả: Dinh Thi Lan Anh |
- Giảng viên hướng dẫn: MA. Le Thi Kim Uyen |
- Chuyên ngành: Tiếng Anh Du lịch
The study focused on the quality of service in the hotel, the strategy of attracting guests, and so on. Then, the research finds the disadvantages and advantages associated with the procedure. From there, I want to suggest some ways to improve the quality of banquet services in the hotel in order to meet the needs of visitors. The data was collected from 2019 to 2021.