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Khoa Tiếng Anh

  • Duyệt theo:
The real situation of the food service at Le Hoang beach hotel and some solutions to improve IT
  • Tác giả: Nguyen Thi My Quyen |
  • Giảng viên hướng dẫn: Bui Thi Kim Phung |
  • Chuyên ngành: Tiếng Anh Du lịch

Chapter 1: Theoretical background; Chapter 2: Case description; Chapter 3: Analysis and evaluation.

An analysis of the suggested translation of chapter 3 from the book "Accelerating progress in obesity prevention" by Glickman D, Park L, Slim LJ, 2012
  • Tác giả: Nguyen Thi Thanh Xuan |
  • Giảng viên hướng dẫn: Nguyen Xuan Tich |
  • Chuyên ngành: Tiếng Anh Biên - Phiên dịch

Introduction; Theoretical background; Suggested translation; Analysis; Difficulties and solutions; Conclusion and suggestions.

An analysis of the suggested translation of chapter 1 from the book "Time management secrets for working women" by Ruth Klein
  • Tác giả: Cao Nguyen Hong Thuong |
  • Giảng viên hướng dẫn: Nguyen Thi Bich Giang |
  • Chuyên ngành: Tiếng Anh Biên - Phiên dịch

Introduction; Theoretical background; Suggested translation; Analysis; Difficulties and solutions; Conclusion and suggestions.

An analysis of the suggested translation of the chapter 4 from the book "The economics of labor" by E. H. Phelps Brown, 1962
  • Tác giả: Cao Thi Dieu Suong |
  • Giảng viên hướng dẫn: Mai Lan Thi |
  • Chuyên ngành: Tiếng Anh Biên - Phiên dịch

Introduction; Theoretical background; Suggested translation; Analysis; Difficulties and solutions; Conclusion and suggestions.

An investigation into the real situation and some solutions to improving the quality of services at Village Danang resort
  • Tác giả: Pham Vo Giang Thien |
  • Giảng viên hướng dẫn: Lê Diệu My |
  • Chuyên ngành: Tiếng Anh Du lịch

Introduction; Theoretical background; Case description; Analysis and evaluation; Conclusion and suggestions.