CSDL sách
001
000006819
003
LDTU
020
$a0442235348
041
$aeng
082
$a647.95068
100
$aMiller, Jack E. $etác giả
245
$aPersonnel Training Manual for the Hospitality Industry $cJack E. Miller, Mary Walk
260
$aNew York $bJohn Wiley & Sons Inc $c1991
300
$a9 ch $c30 cm
520
$aIts purpose is to discuss labour management and training systems to enable supervisors to select the team that best fits their operation. This book introduces the operator to the best training methods available. It works with what is best for the operator, then implements a long term solution to the difficult problems faced by employee and employer. This book should be of interest to professionals from the hotel and foodservice industries, students of personnel management.
650
$aHospitality industry
653
$aHospitality industry
700
$aWalk, Mary $e tác giả
852
$a209 Phan Thanh $bNgoại văn
911
Trần Thị Hậu
927
Tặng
928
32298
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