CSDL sách
001
000005804
003
LDTU
020
$a0130964468
041
$aeng
082
$a647.95 068
100
$aAlmanza, Barbara A.
245
$aFoodservice planning: Layout, design, and equipment $cBarbara A. Almanza, Landal H. Kotschevar, Margaret E. Terrell
250
$a4th ed.
260
$aNew Jersey $bPrentice Hall $c2000
300
$a532 p. $bimages $c29 cm
504
$a Index: p.521 - 532
520
$aPart 1: Planning; Part 2: Functional areas of food facilities; Part 3: Supporting factors and physical conditions; Part 4: Equipment selection.
650
$aFood service -- Equipment and supplies
653
$aFood service management
700
$aKotschevar, Landal H.
852
$a209 Phan Thanh $bTiếng Anh
911
Nguyễn Thị Hảo
927
Mua
928
17177
Sách Chuyên ngành
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- Vietnam tourism occupational skills standards in Vietnamese food preparation
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- Foodservice organizations : a managerial and systems approach : 7th ed.
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- Restaurant food service equipment