CSDL sách
001
000005783
003
LDTU
020
$a0-13-205968-1
041
$aeng
082
$a641.8 74
100
$aAlbert W.A Schmid
245
$aThe hospitality manager's guide to wine, beers, and spirits $cAlbert W.A Schmid
250
$a2nd ed.
260
$aNew Jersey $bPrentice Hall $c2008
300
$a297 p. $bimages $c23 cm
504
$a Index: p. 292 - 299
520
$aIntroduction to the history, science and varieties of alcoholic beverages.It addresses all areas of alcoholic beverages including alcohol safety, wine labels and bottle shapes, tasting and pairing, fermentation, light-bodied medium-bodied and full-bodied red and white wines, sparkling wines, dessert wines, fortified wines and aperitifs, beer, distillation and distilled spirits, mixology, purchasing and storage, and marketing and sales.
650
$aFood and service management
653
$aBartending
852
$a209 Phan Thanh $bTiếng Anh
911
Nguyễn Thị Hảo
927
Mua
928
17246
Sách Chuyên ngành