CSDL sách
001
000005805
003
LDTU
020
$a0135060559
041
$aeng
082
$a647.94 068
100
$aGregoire, Mary B.
245
$aFoodservice organizations $bA managerial and systems approach $cMary B. Gregoire
250
$a7th ed.
260
$aBoston $bPrentice Hall $c2010
300
$a584 p. $bimages $c30 cm
504
$a Index: p.572 - 584
520
$aPart 1: The foodservice systems model; Part 2: Transformation: Functional subsystems; Part 3: Transformation: Management functions and linking processes; Part 4: Outputs of the system.
650
$aFood and service management
653
$aFood service management
852
$a209 Phan Thanh $bTiếng Anh
911
Nguyễn Thị Hảo
927
Mua
928
17250
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