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Williams-Sonoma collection : soup & stew

Tác giả: Diane Rossen Worthington

Presenting more than 40 easy-to-follow recipes, including both classic preparations and innovative ideas for the busy cook. You'll find tempting options for every occasion, from first-course soups and light puréees to meaty braises and comforting stews.

All about roasting : a new approach to a classic art : 1st ed.

Tác giả: Stevens Molly

Providing delicious recipes and explains the principles behind the essential technique of roasting.

Geometry in condensed matter physics

Tác giả: Sadoc J.F

Including five chapters such as Gauge theory and Geometry of condensed matter; Morphology of stratified fluids; Which universe for blue phase?; Geometry and topology of cell membranes.

Chocolate, chocolate, chocolate

Tác giả: Jean - Pierre Wybauw

The book traces the history of the cocoa bean, from its first use as currency by the Aztecs to the very beginnings of its consumption as a delicacy. The technical differentiations between dark, milk and white chocolate are explained, and different production techniques and tricks are examined, with ...

Bartender guide (Hospitality skills training series)

Nhóm Tác giả: A nonprofit educational foundation

1. Overview; 2. Prepare to train; 3. Present/Practice; 4. Follow up; 5. Employee job knowledge; 6. Employee job skills.