CSDL sách
- Chocolate, chocolate, chocolate
- Tác giả: Jean - Pierre Wybauw
- Nhà xuất bản: Antique Collectors' Club - New York
- Năm xuất bản: 2011
- Số trang:191 p.
- Kích thước:17 cm
- Số đăng ký cá biệt:26147
- ISBN:9781851496686
- Mã Dewey:664.5
- Đơn giá:1
- Vị trí lưu trữ:03 Quang Trung
- Ngôn ngữ:English
- Loại tài liệu:Sách Chuyên ngành
- Đang rỗi/ Tổng sách:1/1
- Từ khóa:Chocolate
- Chủ đề: Chocolate & Công nghệ Thực phẩm
- Chuyên ngành: Khoa Môi trường & Khoa học Tự nhiên
- Tóm tắt: The book traces the history of the cocoa bean, from its first use as currency by the Aztecs to the very beginnings of its consumption as a delicacy. The technical differentiations between dark, milk and white chocolate are explained, and different production techniques and tricks are examined, with further nuggets of information included along the way. Nutritional values of different kinds of chocolate, as well as the health benefits of the cocoa bean, are also outlined, and an explanation of chocolatier's terminology.The Visual Food Lover's Guide: Includes essential information on how to buy, prepare and store over 1,000 types of food.
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