CSDL sách
001
000006866
003
LDTU
020
$a9781851496686
041
$aeng
082
$a664.5
100
$aWybauw, Jean - Pierre $etác giả
245
$aChocolate, chocolate, chocolate $cJean - Pierre Wybauw
260
$aNew York $bAntique Collectors' Club $c2011
300
$a191 p. $bminh họa ảnh màu $c17 cm
520
$aThe book traces the history of the cocoa bean, from its first use as currency by the Aztecs to the very beginnings of its consumption as a delicacy. The technical differentiations between dark, milk and white chocolate are explained, and different production techniques and tricks are examined, with further nuggets of information included along the way. Nutritional values of different kinds of chocolate, as well as the health benefits of the cocoa bean, are also outlined, and an explanation of chocolatier's terminology.The Visual Food Lover's Guide: Includes essential information on how to buy, prepare and store over 1,000 types of food.
650
$aChocolate
653
$aChocolate
852
$a209 Phan Thanh $bNgoại văn
911
Trần Thị Hậu
927
Mua
928
26147
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