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001

000006866

003

LDTU

020

$a9781851496686

041

$aeng

082

$a664.5

100

$aWybauw, Jean - Pierre $etác giả

245

$aChocolate, chocolate, chocolate $cJean - Pierre Wybauw

260

$aNew York $bAntique Collectors' Club $c2011

300

$a191 p. $bminh họa ảnh màu $c17 cm

520

$aThe book traces the history of the cocoa bean, from its first use as currency by the Aztecs to the very beginnings of its consumption as a delicacy. The technical differentiations between dark, milk and white chocolate are explained, and different production techniques and tricks are examined, with further nuggets of information included along the way. Nutritional values of different kinds of chocolate, as well as the health benefits of the cocoa bean, are also outlined, and an explanation of chocolatier's terminology.The Visual Food Lover's Guide: Includes essential information on how to buy, prepare and store over 1,000 types of food.

650

$aChocolate

653

$aChocolate

852

$a209 Phan Thanh $bNgoại văn

911

Trần Thị Hậu

927

Mua

928

26147