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The visual food lover's guide : includes essential information on how to buy, prepare and store over 1,000 types of food

Nhóm Tác giả: QA International

An invaluable guide on how to identify, select, prepare, and store over 1,000 types of food. Small enough to carry everywhere, but packed with information, this practical and beautifully illustrated full-color guide covers almost every type of food you will find at a supermarket, farmer's market, ...

Supervisory skill builders for restaurant and foodservice operations : improving employee performance: 3th ed.

Nhóm Tác giả: A nonprofit educational foundation

Overview; How well do you improve employee performance?; Performance improvement techniques; Using diversity to improve employee performance; Performance reviews; Termination.

Jenis splendid ice creams at home

Tác giả: Jeni Britton Bauer

Filled with irresistible color photographs, this delightful cookbook contains 100 of Jeni’s jaw-droppingly delicious signature recipes—from her Goat Cheese with Roasted Cherries to her Queen City Cayenne to her Bourbon with Toasted Buttered Pecans. Fans of easy-to-prepare desserts with star quality ...

Supervisory skill builders for restaurant and foodservice operations : staffing and scheduling: 3th ed.

Nhóm Tác giả: A nonprofit educational foundation

Overview, How well do you conduct staffing and scheduling?; Staffing; Scheduling.

Supervisory skill builders for restaurant and foodservice operations : you as a supervisor: 3th ed.

Nhóm Tác giả: A nonprofit educational foundation

Overview, How well do you understand foodservice supervision?; Supervision in the foodservice industry; Making diversity work; Becoming a foodservice supervisor; Functions of management.