CSDL sách
001
000005782
003
LDTU
020
$a9780470371343
041
$aeng
082
$a647.9573
100
$aMigoya, Francisco J.
245
$aThe modern café $cFranciscoJ. Migoya
260
$aNew Jersey $bWiley $c2010
300
$a550 p. $bimages $c27 cm
504
$a Index: p.541 - 550
520
$aNcludes nearly 250 recipes plus 150 sub-recipes, more than 100 photographs, and approximately 75 illustrations; Breaks the café down into its five key components -- the bakery, the pastry shop, the savory kitchen, beverages, and the retail shelf -- with expert advice and contemporary recipes for each area; Author Francisco Migoya is an assistant professor at The Culinary Institute of America, where he teaches the Café Operations class for the Baking and Pastry Arts program. With information on all aspects of the café business-finances, human resources, food production, recipe/menu development, and even décor-The Modern Café offers both inspiration and instruction for anyone who wants to operate a successful café.
650
$aRestaurants management -- United States
653
$aRestaurants
852
$a209 Phan Thanh $bTiếng Anh
911
Nguyễn Thị Hảo
927
Mua
928
26153