CSDL sách
- Butchering, processing and preservation of meat
- Tác giả: Frank G Ashbrook
- Nhà xuất bản: Echo Point Books & Media - United States of America
- Năm xuất bản: 2023
- Số trang:318 p.
- Kích thước:23 cm.
- Số đăng ký cá biệt:54746
- ISBN:978-1648372285
- Mã Dewey:664.8
- Đơn giá:0
- Vị trí lưu trữ:03 Quang Trung
- Ngôn ngữ:English
- Loại tài liệu:Giáo trình
- Đang rỗi/ Tổng sách:5/5
- Từ khóa:Preserve, meat, prepare Meat
- Chủ đề: Food engineering
- Chuyên ngành: Khoa Môi trường & Khoa học Tự nhiên
- Tóm tắt: Frank G. Ashbrook's classic Butchering, Processing and Preservation of Meat remains the gold standard for do-it-yourself meat preparation. Ashbrook's vast knowledge and personal experience as a U.S. Fish & Wildlife Service biologist afforded him an ideal perspective for addressing the meat-related needs of any household. Anyone who prepares meat at home- from farmers to hunters to butchers to homesteaders to survivalists -can benefit from this comprehensive book. This indispensable book includes a thorough bibliography and list of other helpful references, and is a valuable resource for anyone who prepares meat at home.
Sách cùng chuyên ngành
- Methods for developing new food products : an instructional guide : 2nd ed.
- Methods for developing new food products : an instructional guide
- Processing, preservation and product development techniques for fruits and vegetablesans
- Introduction to food engineering : 6th ed.
- Food analysis laboratory manual : 5th ed.
Sách cùng chủ đề
- Methods for developing new food products : an instructional guide : 2nd ed.
- Methods for developing new food products : an instructional guide
- Processing, preservation and product development techniques for fruits and vegetablesans
- Introduction to food engineering : 6th ed.
- Food analysis laboratory manual : 5th ed.