- Food plant design
- Tác giả: Antonio Lopez-Gomez, Gustavo V. Barbosa-Cánovas
- Nhà xuất bản: Taylor & Francis - London
- Năm xuất bản: 2022
- Số trang:388 P.
- Kích thước:24 cm.
- Số đăng ký cá biệt:54755
- ISBN:9781138034488
- Mã Dewey:664.00682
- Đơn giá:0
- Vị trí lưu trữ:03 Quang Trung
- Ngôn ngữ:English
- Loại tài liệu:Giáo trình
- Đang rỗi/ Tổng sách:5/5
- Từ khóa:Plant biotechnology, food plant, agriculture, plants
- Chủ đề: Agriculture & Plant biotechnology
- Chuyên ngành: Khoa Môi trường & Khoa học Tự nhiên
- Tóm tắt: Chapter 1: Economic and technical context of food plant design; Chapter 2: Mathematical modeling of food processing systems and food plant simulation; Chapter 3: Documentation of food plant design; Chapter 4: Processing system alternatives: Process synthesis; Chapter 5: Food processing system alternatives analysis; Chapter 6: Experimentation in pilot plant; Chapter 7: Materials for construction of food equipment; Chapter 8: Hygienic design of processing systems; Chapter 9: Food processing plant design considerations.
Sách cùng chuyên ngành
- Methods for developing new food products : an instructional guide : 2nd ed.
- Methods for developing new food products : an instructional guide
- Processing, preservation and product development techniques for fruits and vegetablesans
- Introduction to food engineering : 6th ed.
- Food analysis laboratory manual : 5th ed.