CSDL sách
- Processing technologies for milk and milk products : methods, applications, and energy usage
- Tác giả: Ashok Kumar Agrawal, Megh Raj Goyal
- Nhà xuất bản: Apple Academic Press - Canada
- Năm xuất bản: 2017
- Số trang:380 p.
- Kích thước:23 cm.
- Số đăng ký cá biệt:54741
- ISBN:9781774636633
- Mã Dewey:636.2
- Đơn giá:0
- Vị trí lưu trữ:03 Quang Trung
- Ngôn ngữ:English
- Loại tài liệu:Giáo trình
- Đang rỗi/ Tổng sách:5/5
- Từ khóa:Dairy processing, processing technologies, technological innovations
- Chủ đề: Technological innovations & Dairy processing
- Chuyên ngành: Khoa Môi trường & Khoa học Tự nhiên
- Tóm tắt: The demand for quality milk products is increasing throughout the world. Food patterns are changing from eating plant protein to animal protein due to increasing incomes around the world, and the production of milk and milk products is expanding with leaps and bounds. This book presents an array of recent developments and emerging topics in the processing and manufacturing of milk and dairy products. The volume also devotes a special section on alternative energy sources for dairy production along with solutions for energy conservation.
- Sách điện tử:http://thuvienso.duytan.edu.vn/handle/123456789/189357
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