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Duyệt theo:
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Travel perspectives : a guide to becoming a travel professional: 4th ed.

Tác giả: Ginger Gorham, Susan Rice

A Guide to Becoming a Travel Professional will take students on a journey exploring new career opportunities, new technologies, and the new realities involved in traveling, travel products, geography and sales. The Internet is presented as a strong reference tool for sales and marketing and new ...

  • Vị trí lưu trữ: 03 Quang Trung
  • Tổng sách: 1
  • Đang rỗi: 1
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A practical guide to fares and ticketing: 3rd ed.

Tác giả: Jeanne Semer-Purzycki

Includes the most current information and practices on sales, promotion, booking, pricing, and ticketing of airline travel. It also addresses the changing role of the retail travel agent as well as the effect of technology in the travel workplace. This text is designed to present a hands-on ...

  • Vị trí lưu trữ: 03 Quang Trung
  • Tổng sách: 1
  • Đang rỗi: 1
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The travel and tourism student workbook

Tác giả: Claudine Dervaes

The travel and tourism student workbook is specially designed for travel and tourism programs. The workbook is 96 pages full of activities, including, map labeling, matching, fill-in-the-blank quizzes, city/airport code drills, and much more. There are sections on international travel, customer ...

  • Vị trí lưu trữ: 03 Quang Trung
  • Tổng sách: 1
  • Đang rỗi: 1
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The professional guide : dynamics of tour guiding

Tác giả: Kathleen Lingle Pond

This handbook aims to provide guides with a foundation to the tourism and travel industry. It begins with a definition of the various kinds of guides and an overview of guiding throughout history and the world. It then explores and examines the following areas: theories and techniques of learning; ...

  • Vị trí lưu trữ: 03 Quang Trung
  • Tổng sách: 1
  • Đang rỗi: 1
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Hospitality employee management and supervision: Concepts and practical applications

Tác giả: Kerry L. Sommerville

This text provides a hands-on, practical, and applications-based approach. The coverage is divided into four sections: legal considerations, employee selection, employee orientation and training, and communication and motivation.

  • Vị trí lưu trữ: 03 Quang Trung
  • Tổng sách: 1
  • Đang rỗi: 1