ý kiến bạn đọc

The blue chair jam cookbook

Tác giả: Rachel Saunders

Offering more than 100 original jam, jelly, and marmalade recipes, master jam artisan Rachel Saunders shares all of her technical preserving knowledge, as well as her unique jam maker's perspective on fruit.

The world cheese book

Tác giả: Juliet Harbutt...[et. al]

The book is about cheese in all its many glorious varieties. What it looks like, what it tastes like, where it comes from, what you should do with it and why, how to choose a cheese you'll like and how best to enjoy it. It gives you an in-depth understanding of the world of cheese - the science, ...

Williams-Sonoma collection : soup & stew

Tác giả: Diane Rossen Worthington

Presenting more than 40 easy-to-follow recipes, including both classic preparations and innovative ideas for the busy cook. You'll find tempting options for every occasion, from first-course soups and light puréees to meaty braises and comforting stews.

All about roasting : a new approach to a classic art : 1st ed.

Tác giả: Stevens Molly

Providing delicious recipes and explains the principles behind the essential technique of roasting.

Breakfast

Tác giả: Binns, Brigit L.

This book offers more than 40 recipes, ranging from old favorites to fresh new ideas. Whether you are looking for a dish to prepare in advance and eat on a busy weekday, such as almond-currant scones or homemade granola, or a special treat to enjoy on a more leisurely weekend morning, such as ...