ý kiến bạn đọc

The professional chef

Nhóm Tác giả: The Culinary Institute of America

The new edition also offers a global perspective and includes essential information on nutrition, food and kitchen safety, equipment, and product identification. Basic recipe formulas illustrate fundamental techniques and guide chefs clearly through every step, from mise en place to finished ...

Cigar companion

Tác giả: Marvin R. Shanken

Presents the ultimate resource, an easy-to-use, full-color guide with ratings and tasting notes for more than 200 fine cigars, organized by brand. For less than the price of 3 good cigars, it also explores the history and production of cigars, with expert advice on buying, storage, preparation, and ...

Adventures with chocolate : 80 sensational recipes

Tác giả: Paul A Young

The recipes are divided into chapters such as Fruit & Nuts, Sugar & Spice, and Unadulterated, and offer much more than just truffles. You’ll find recipes for Paul’s famous hot chocolate, cakes, cookies, desserts, and even savory dishes—a sure talking point at any dinner party. Take your pick from ...

Cocktails by flavor : over 340 recipes to tempt the taste buds

Tác giả: Salvatore Calabrese

Presenting more than 340 recipes, from a Sexy Spring Punch with a burst of fresh berries to a lip-smacking Whiskey Sour with a dash of tangy citrus. You'll find many new and intriguing recipes- including drinks with a healthy edge to them: carrot, acai berry, basil, pomegranate- along with several ...

Bobby flay's grill it!

Tác giả: Bobby Flay, Stephanie Banyas, Sally Jackson

Bobby Flay’s Grill It! also includes: Bobby’s take on charcoal versus gas grills (and how to pick one whatever your preference and budget); A list of indispensable grilling tools; A guide to stocking the perfect grill pantry; A resource guide for high-quality ingredients, supplies, and ...