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The modern café

Tác giả: Francisco Migoya

Ncludes nearly 250 recipes plus 150 sub-recipes, more than 100 photographs, and approximately 75 illustrations; Breaks the café down into its five key components -- the bakery, the pastry shop, the savory kitchen, beverages, and the retail shelf -- with expert advice and contemporary recipes for ...

The food and cooking of Japan & Korea

Tác giả: Emi Kazuko, Young Jin Song

The very best of the classic Asian cuisine: a guide to ingredients, techniques and 250 recipes shown step by step with 1500 photographs. Features authentic dishes from every region including sushi and sashimi, miso soup, ramen, kimchi, barbecured beef and sweet rice cakes.

Sunday roasts : a year's worth of mouthwatering roasts, from old-fashioned pot roasts to glorious turkeys, and legs of lamb

Tác giả: Betty Rosbottom

Sunday Roasts contains 80 tantalizing recipes for slow-roasted meats, fowl, fish, and vegetables that compel a Sunday cook to enjoy good food and good living. With an earthy sensibility that celebrates quality ingredients, beloved author Betty Rosbottom pairs the special an herb rub, a tapenade, a ...

Blue eye dragon

Tác giả: Chen, Jade

A skilful and inviting cookbook of Taiwanese cuisine and mainland Chinese flavours. This book gives simple instructions of how to prepare easy recipes full of flavour from three generations of great cooks..Over 80 recipes with full color photography, Muriel and her mother Jade explain the tastes, ...

500 barbecue dishes : the only barbecue compendium you'll ever need

Tác giả: Paul Kirk

This barbecue compendium is crammed with 500 mouth-watering recipes, all of them clear and easy to follow. Filled with tips on how to select the right ingredients for your barbecue and then how to make them taste absolutely perfect, this is the only book of barbecue you will ever need. An ...