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500 ice creams, sorbets & gelatos

Tác giả: Baker, Alex

With this single book, learn everything you need to know about making frozen treats and delights. The 500 fabulous, easy, cool, and glorious indulgences featured in this book include classic ice creams, sorbets, and Italian-style gelatos; as well as elegant water ices and granitas, show-stopping ...

Rachael Ray's Look + Cook : 100 can’t miss main courses in pictures: 1st edition

Tác giả: Rachael Ray

Celebrity cook Rachael Ray presents 100 brand-new recipes, each featuring beautiful and helpful step-by-step full-color photographs that illustrate how to create each meal, along with photographs of the gorgeous finished dishes. Also includes 125 bonus, never-before-published recipes, including ...

The blue chair jam cookbook

Tác giả: Rachel Saunders

Offering more than 100 original jam, jelly, and marmalade recipes, master jam artisan Rachel Saunders shares all of her technical preserving knowledge, as well as her unique jam maker's perspective on fruit.

The world cheese book

Tác giả: Juliet Harbutt...[et. al]

The book is about cheese in all its many glorious varieties. What it looks like, what it tastes like, where it comes from, what you should do with it and why, how to choose a cheese you'll like and how best to enjoy it. It gives you an in-depth understanding of the world of cheese - the science, ...

Williams-Sonoma collection : soup & stew

Tác giả: Diane Rossen Worthington

Presenting more than 40 easy-to-follow recipes, including both classic preparations and innovative ideas for the busy cook. You'll find tempting options for every occasion, from first-course soups and light puréees to meaty braises and comforting stews.