CSDL sách
001
000007352
003
LDTU
020
$a9781616084875
041
$aeng
082
$a641.815
100
$aHedh, Jan $etác giả
245
$aArtisan breads $bPractical recipes and detailed instructions for baking the world's finest loaves $cJan Hedh, Klas Andersson
260
$aChina $bSkyhorse $c2011
300
$a240 p $c28 cm
520
$aIn this beautifully photographed book, master baker Jan Hedh teaches us the basics for baking delicious artisan breads right in our own ovens. Hedh offers a cookbook full of recipes for all occasions—from daily loaves for sandwiches to delectable sweet breads for special occasions. This cookbook includes master tips on how to bake bread for maximum taste and aroma, the proper way to knead dough, the type of flour to use, and the correct baking time and oven temperature. With his wide breadth of recipes from all over the world—including Italian, French, Swiss, German, Arabic, and of course Swedish breads—this book is a must-have for all those who love to bake.
650
$aBreads
653
$aArtisan
700
$aAndersson, Klas $e tác giả
852
$a209 Phan Thanh $bNgoại văn
911
Trần Thị Hậu
927
Mua
928
26188