CSDL sách
- Số trang:240 p
- Kích thước:28 cm
- Số đăng ký cá biệt:26188
- ISBN:9781616084875
- Mã Dewey:641.815
- Đơn giá:1
- Vị trí lưu trữ:03 Quang Trung
- Ngôn ngữ:English
- Loại tài liệu:Sách Chuyên ngành
- Đang rỗi/ Tổng sách:1/1
- Từ khóa:Cooking
- Chủ đề: Breads
- Chuyên ngành: Khoa Du Lịch
- Tóm tắt: In this beautifully photographed book, master baker Jan Hedh teaches us the basics for baking delicious artisan breads right in our own ovens. Hedh offers a cookbook full of recipes for all occasions—from daily loaves for sandwiches to delectable sweet breads for special occasions. This cookbook includes master tips on how to bake bread for maximum taste and aroma, the proper way to knead dough, the type of flour to use, and the correct baking time and oven temperature. With his wide breadth of recipes from all over the world—including Italian, French, Swiss, German, Arabic, and of course Swedish breads—this book is a must-have for all those who love to bake.
- Sách điện tử:http://thuvienso.duytan.edu.vn/handle/123456789/316986