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Garde manger

Nhóm Tác giả: The Culinary Institute of America

This definitive guide has been thoroughly revised to reflect the latest garde manger trends, techniques, and flavors, including new information on topics such as brining ratios, fermented sausages, micro greens, artisanal American cheeses, tapas menus, "action" buffet stations, and ice carving. ...

Artisan breads

Tác giả: Hedh, Jan

In this beautifully photographed book, master baker Jan Hedh teaches us the basics for baking delicious artisan breads right in our own ovens. Hedh offers a cookbook full of recipes for all occasions—from daily loaves for sandwiches to delectable sweet breads for special occasions. This cookbook ...

Salad as a meal

Tác giả: Patricia Wells

A collection of recipes for more than one hundred salads that can be served as a main dish, featuring salads for each season as well as recipes for soup sides and breads.

Seoultown kitchen : Korean pub grub to share with family and friends

Tác giả: Debbie Lee, Arthur Boehm, HealthyWomen

Inspired by Korean pop culture and infused with contemporary American spirit, this unique and lively cookbook represents Debbie's take on Seoul's version of the local pub. Including small plates, down-home favorites, and creative cocktails, Debbie's mission is to provide Americans with the ...

Modern Thai food:

Tác giả: Boetz, Martin

A sumptuous collection of Thai-inspired recipes for the modern kitchen, Modern Thai Food contains 100 favorite dishes translated for home cooks from the acclaimed Longrain restaurants. Also included are recipes for the cocktails and 'stick drinks' that have made Longrain's bar famous, and a ...