ý kiến bạn đọc

Food styling : the art of preparing food for the camera

Tác giả: Delores Custer

Filled with resources and organized in a simple problem-and-solution format, this is an ideal resource for both experienced foods styling pros and first-timers alike.This is the only book of its kind on the market, shedding light on the art and craft of food styling. More than 300 full-color photos ...

Whoopie Pies

Tác giả: Billingsley, Sarah

This adorable volumethe only cookbook devoted entirely to whoopie piesfeatures more than 40 mix-and-match recipes, including the classic chocolate with marshmallow cream and a range of bright flavor combinations such as red velvet, green tea, pumpkin with a tangy cream cheese filling, and oatmeal ...

The modern café

Tác giả: Francisco Migoya

Ncludes nearly 250 recipes plus 150 sub-recipes, more than 100 photographs, and approximately 75 illustrations; Breaks the café down into its five key components -- the bakery, the pastry shop, the savory kitchen, beverages, and the retail shelf -- with expert advice and contemporary recipes for ...

The food and cooking of Japan & Korea

Tác giả: Emi Kazuko, Young Jin Song

The very best of the classic Asian cuisine: a guide to ingredients, techniques and 250 recipes shown step by step with 1500 photographs. Features authentic dishes from every region including sushi and sashimi, miso soup, ramen, kimchi, barbecured beef and sweet rice cakes.

Sunday roasts : a year's worth of mouthwatering roasts, from old-fashioned pot roasts to glorious turkeys, and legs of lamb

Tác giả: Betty Rosbottom

Sunday Roasts contains 80 tantalizing recipes for slow-roasted meats, fowl, fish, and vegetables that compel a Sunday cook to enjoy good food and good living. With an earthy sensibility that celebrates quality ingredients, beloved author Betty Rosbottom pairs the special an herb rub, a tapenade, a ...