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The art of distilling whiskey and other spirits : an enthusiast’s guide to the artisan distilling of potent potables

Tác giả: Bill Owens, Alan Dikty

An encyclopedia guide to the thousand-year history and dynamic future of the distillation of whiskey, vodka, gin, rum, brandy, and more.

My Japanese table : a lifetime of cooking with friends and family

Tác giả: Debra Samuels, Roy Yamaguchi

The recipes in this book, the result of decades spent teaching and preparing homestyle Japanese dishes, include familiar favorites like Hand-Rolled Sushi and classic Miso Soup and less familiar but equally welcome dishes such as Lobster Rolls with Wasabi Mayonnaise and Fried Pork Cutlets. There is ...

Cocktail time

Tác giả: Lee, Sandra

Presenting a book full of time-saving, fun-making, super easy cocktails and delicious appetizers.

Under pressure: cooking sous vide

Tác giả: Thomas Keller...[et.al]

Sous vide is the culinary innovation that has everyone in the food world talking. In this revolutionary new cookbook, Thomas Keller, America's most respected chef, explains why this foolproof technique, which involves cooking at precise temperatures below simmering, yields results that other ...

Decanting Napa Valley

Tác giả: Higgins, Michelle

When discussing the numerous pleasures of good wine, it is easy to forget that its principle purpose, and indeed what it was intended to do, is that of an accompaniment to the meals we consume. Wine cleanses the palate between bites of food in addition to its natural ability to aid in digestion. ...