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Food & beverage provision

Nhóm Tác giả: Operational management

Presenting to styles of service, table service, counter service, planning and design, sales control.

Direction 2000 : education and human resource development for the hospitality and tourism industry

Presenting nine parts: forum report and recommendation, abstracts from the opening speeches, keynote papers, sector catalyst papers, presentation papers.

The business of ecotourism

Tác giả: Carol Patterson

Including 12 chapters: Understanding the econtourism industry, the planning process, the eco in ecotourism, marketing your product, sustainable tourism and the travel trade.

The 1993 WTTC report – research edition : supplementary data tables

Presenting two parts such as world and regional tables, country tables.

The recipe spectrum

Tác giả: Pip Duncan

It provides tasty dishes using the basic cooking methods. It is designed to equip students with basic cooking skills on which they can build and adapt proven recipes.