CSDL Sách
Phần 1. Tổng quan nghiên cứu văn hóa aammr thực Việt Nam, văn hóa aammr thực Huế. Phần 2. phong vị aammr thực Huế. Phần 3.Ẩm thực cung đình. Phần 4. Ẩm thực chay. Phàn 5. Ẩm thực với giá trị y lý. Phần 6. Ẩm thực Huế: vấn đề trao quyền. Phần 7. Ẩm thực Huế với phát triển du lịch. Phần 8. Một số vấn...
- Vị trí lưu trữ: 7/25 Quang Trung
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Banquet management oversees the catering and serving of food during events such as birthdays, conferences, business conventions and expos. Food served during banquets comprise of snacks, main courses as well as desserts and beverages. The management of a large number of people requires coordination...
- Vị trí lưu trữ: 7/25 Quang Trung
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Introduction to commercial recreation and tourism
The nature of commercial recreation and tourism, starting the commercial recreation enterprise financial management, marketing in commercial recreation and tourism, commercial recreation and tourism programmin, travel industry, hospitality industry.
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Tourism, transport and travel management
This comprehensive textbook provides students with essential knowledge of the intricate relationship existing between travel, transport and tourism.Written in an accessible and engaging style, this is an invaluable resource for students of tourism, hospitality, transport and travel management...
- Vị trí lưu trữ: 7/25 Quang Trung
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It prepares students for the challenges they'll face as recreation and leisure managers in park districts, tourism bureaus, therapeutic programs, and other leisure programs.
- Vị trí lưu trữ: 7/25 Quang Trung
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