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Marketing tourism and hospitality : concepts and cases

Tác giả: Richard George

Part I: Understanding Marketing in the Tourism and Hospitality Industry. Part 2: Understanding the Tourism and Hospitality Market. Part 3: Designing the Tourism and Hospitality Marketing Strategy. Part 4: Implementing the Tourism and Hospitality Marketing Mix.

Tourism and hospitality management in practice : a case study collection

Tác giả: Rebecca Wilson-Mah

Part 1. Resilience and recovery. Part 2. Sustainable tourism in context. Part 3. Operations management. Part 4. Events and the visitor experience.

101 things I learned® in culinary school : 2nd ed.

Tác giả: Louis Eguaras, Matthew Frederick

A chef must master countless techniques, memorize a mountain of information, and maintain a Zen master’s calm. This book illuminates the path to becoming a culinary professional by sharing important kitchen fundamentals and indispensable advic.

Case scenarios in hospitality supervision

Tác giả: Peter Szende

Part 1. Meeting human resources requirements. Part 2. Building your leadership credibility. Part 3. Building and managing performance.Part 4. Encouraging others.Part 5. Dealing with problem behaviors. Part 6. Taking corrective actions. Part 7. When employees are challenging your leadership. Part 8. ...

Hiểu biết về thức ăn = How food works

Cuốn sách Hiểu hết về thức ăn sẽ mang lại những thông tin lý thú liên quan đến thức ăn, từ công đoạn sản xuất đến ích lợi/tác hại của chúng với sức khỏe.