CSDL Sách
Marketing & selling the travel product : 2nd ed.
This introductory book offers readers a first view of the exciting world of travel and tourism. Its unique approach covers the marketing cycle as well as dedicated chapters on such topics as consumer profiles, sales distribution network, service quality, and salesmanship. Close-ups of professionals...
- Vị trí lưu trữ: Tồn kho (7/25 Quang Trung)
- Tổng sách: 1
- Đang rỗi: 1
Hospitality facilities management and design : 3rd ed.
Third edition. Includes information of the Role, Cost and Management of Hospitality Facilities, Management Tools, Techniques and Trends, Environmental and Sustainability Management, Safety and Security Systems and more. Fine for use in study.
- Vị trí lưu trữ: 7/25 Quang Trung
- Tổng sách: 1
- Đang rỗi: 1
Contemporary cases in event management
Contemporary Cases in Event Management is a collection of 14 case studies. Featuring a wide variety of cases involving Government Meetings, Trade Shows, Association Meetings, PRIDE Gatherings, and more, this case collection is the perfect accompanying text to any Event Planning and Management...
- Vị trí lưu trữ: 7/25 Quang Trung
- Tổng sách: 1
- Đang rỗi: 1
Introduction to food engineering : 5th ed.
Communicates key concepts using audio, video, and animations. Integrates interactive tools to aid in understanding complex charts and graphs. Features multimedia guide to setting up Excel spreadsheets and working with formulae. Demonstrates key processes and engineering in practice through videos....
- Vị trí lưu trữ: 7/25 Quang Trung
- Tổng sách: 1
- Đang rỗi: 1
Chemical analysis of food : techniques and applications : 2nd ed.
Chemical analysis of food: Techniques and applications, second edition, reviews the latest technologies and challenges in all stages of food analysis, from selecting the right approach, how to perform analytic procedures, and how to measure and report the results. The book is structured in two...
- Vị trí lưu trữ: 7/25 Quang Trung
- Tổng sách: 1
- Đang rỗi: 1