CSDL sách
- Management of food and beverage operations: 5th ed.
- Tác giả: Jack D. Ninemeier
- Nhà xuất bản: American Hotel & Loadging - USA
- Năm xuất bản: 2010
- Số trang:398 p.
- Kích thước:23 cm
- Số đăng ký cá biệt:26111
- ISBN:9780866123440
- Mã Dewey:647.95 068
- Đơn giá:0
- Vị trí lưu trữ:03 Quang Trung
- Ngôn ngữ:English
- Loại tài liệu:Sách Tham Khảo
- Đang rỗi/ Tổng sách:1/1
- Từ khóa:Food service management
- Chủ đề: Food service management & Food service
- Chuyên ngành: Khoa Du Lịch
- Tóm tắt: Goals of management of food and beverage operations are: To provide an up to date introduction for those who are considering a management career in commercial and noncommercial food service. To reinforce basic knowledge and provide fresh perspectives for those who currently manage food service operations. To provide a source of information useful in food and beverage training programs. Contents the food service industry organization of food and beverage operations fundamentals of management food and beverage marketing nutrition for food service operations. The menu standard product costs and pricing strategies preparing for production production food and beverage service sanitation and safety facility design, layout, and equipment financial management.
Sách cùng chuyên ngành