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Handbook of vegetables and vegetable processing : 2nd ed.

Tác giả: Muhammad Siddiq, Mark A. Uebersax

Handbook of vegetables and vegetable processing, Second Edition covers recent developments in the areas of vegetable breeding and production, postharvest physiology and storage, packaging and shelf life extension, and traditional and novel processing technologies (high-pressure processing, ...

Handbook of vegetables and vegetable processing

Tác giả: Muhammad Siddiq, Mark A. Uebersax

Handbook of Vegetables and Vegetable Processing, Second Edition is the most comprehensive guide on vegetable technology for processors, producers, and users of vegetables in food manufacturing.This complete handbook contains 42 chapters across two volumes, contributed by field experts from across ...

Modular science: Food science and technology key stage 4 (Modular science: Key Stage 4)

Tác giả: Philip T. Bunyan

Part of a series intended for pupils taking GCSE science syllabuses, this volume explores food technology. The text includes questions, activities and a summary at the end of each unit to precis its aims and contents and is intended for use at Key Stage 4 of the National Curriculum. The complete ...