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Handbook of vegetables and vegetable processing : 2nd ed.

Tác giả: Muhammad Siddiq, Mark A. Uebersax

Handbook of vegetables and vegetable processing, Second Edition covers recent developments in the areas of vegetable breeding and production, postharvest physiology and storage, packaging and shelf life extension, and traditional and novel processing technologies (high-pressure processing, ...

Handbook of vegetables and vegetable processing

Tác giả: Muhammad Siddiq, Mark A. Uebersax

Handbook of Vegetables and Vegetable Processing, Second Edition is the most comprehensive guide on vegetable technology for processors, producers, and users of vegetables in food manufacturing.This complete handbook contains 42 chapters across two volumes, contributed by field experts from across ...

Abscisic acid : physiology and biochemistry

Tác giả: W J Davies, Professor, H G Jones

This book provides a comprehensive review of all aspects of the molecular and cell biology of abscisic acid (ABA) metabolism, transport and signal transduction, covering our current understanding of ABA as well as research trends.

Biochemistry & molecular biology of plants

Tác giả: Bob B Buchanan, Wilhelm Gruissem, Russell L Jones

This volume offers complete coverage of the topics of; cell biology, plant physiology, and molecular biology.