CSDL Luận văn _ Luận án
An analysis of the suggested translation of chapter 1 from the book "the food of VietNam" by Luke Nguyen, 2013
- Tác giả: Trinh Le Phuong Thao |
- Giảng viên hướng dẫn: Tran Thi Ngoc Tuyen |
- Chuyên ngành: Tiếng Anh Biên - Phiên dịch
This paper is a suggest translation of chapter 1 (P1-P30) of the book: “the food of VietNam” by Luke Nguyen. Besides, I also analyze some essential issue such as structure and vocabulary in this paper. In addition, through this dissertation I can find out the difficulties that students meet when learning translation. Therefore, I also list some proposal to support students in the translation time.
An analysis of the suggested translation of the book"food culture in China: from social political perspectives" by Robert Guang Tian2, Kathy Tian, Zhao Dandan, and Camilla, H.W, 2018
- Tác giả: Nguyen Nhu Thuy |
- Giảng viên hướng dẫn: Duong Huu Phuoc |
- Chuyên ngành: Tiếng Anh Biên - Phiên dịch
Chapter 1: Theoretical background; Chapter 2: Suggested version; Chapter 3: Analysis; Chapter 4: Difficulties and solutions.
An investigation into the real situation and solutions to developing the workforce of the housekeeping at fortune hotel Da Nang
- Tác giả: Chau Thi My |
- Giảng viên hướng dẫn: Huynh Vu Chi Tam |
- Chuyên ngành: Tiếng Anh Du lịch
Chapter 1. Is the theoretical background; Chapter 2. Is the case description; Chapter 3. Is the analysis of the real situation of the workforce at The Housekeeping of The Fortune Hotel and the evaluation which clarifies the strengths and weaknesses of this department. Besides, this chapter also sets out solutions to improve the workforce at The Housekeeping.
An investigation into the real situation and some solutions to improving the quality of reception department at daystar hotel
- Tác giả: Thai Thi Tam |
- Giảng viên hướng dẫn: Thai Trinh Thao Nguyen |
- Chuyên ngành: Tiếng Anh Du lịch
In this graduation paper, I would like to investigate into the service quality of the reception department at Daystar Hotel and give some solutions to improve it. This graduation paper stater why I selected this topic, presents some concepts involved in reception department and the service quality, describes Daystar hotel and the services of the front office department, analyses and evaluates the service quality of the front office department and gives some suggestion for improving it. By doing this research, I hope the Daystar hotel will attract, more guests to the hotel.
An investigation into the current situation and some solutions to improve the quality of housekeeping service at eco lux riverside hotel Hoi An
- Tác giả: Ngo Pham Kieu Lam |
- Giảng viên hướng dẫn: Duong Huu Phuoc |
- Chuyên ngành: Tiếng Anh Du lịch
Chapter 1. Is the Theoretical Background about Hospitality Industry and the Housekeeping Department; Chapter 2. Is Case Description describing the overview of Eco Lux Riverside Hotel Hoi An and Housekeeping Department; Chapter 3. Includes the real situation of the Housekeeping’s quality, services, SWOT ,staff with the Analysis and Evaluation.