CSDL Luận văn _ Luận án
Chủ đề: Hotel--Service quality
An investigation into the serving staff for buffet breakfast at Hoang Anh Gia Lai and suggestions for better service
- Tác giả: Mai Anh Thi |
- Giảng viên hướng dẫn: Nguyen Thi Hong Nhan |
- Chuyên ngành: Tiếng Anh Du lịch
In this graduation paper, I have focused on searching the work of the service staff in Food and Beverage department at Hoang Anh Gia Lai hotel. In particularly, I researched real status of the Food and Beverage department, and gave some tables for evaluation and analyses to improve service quality of Hoang Anh Gia Lai hotel. Besides, I had some suggestions so as to contribute to the development of this hotel.
An investigation into the real situation and some solutions to improving the service quality of the reception department at Lavender hotel
- Tác giả: Le Trung My Thuong |
- Giảng viên hướng dẫn: MA. Le Thi Oanh |
- Chuyên ngành: Tiếng Anh Du lịch
Chapter I: introduction; Chapter II: theoretical background; Chapter III: case description; Chapter IV: analysis and evaluation; Chapter V: conclution and suggestions
An investigation into the real situation and some solutions to improving the quality of reception services at King’s Finger hotel DaNang
- Tác giả: Ngo Vo Thien Tam |
- Giảng viên hướng dẫn: MA. Nguyen Thi Bich Giang |
- Chuyên ngành: Tiếng Anh Du lịch
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case Description; Chapter 4: Analysis and evaluation; Chapter 5: Suggestion and conclution
An analysis of the suggested Translation of chapter 3 from the book“managing of guest experience in hospitality” By Robert c. Ford & Cherrill p. Heaton, 2000
- Tác giả: Ho Thi Dieu Thanh |
- Giảng viên hướng dẫn: MA. Huynh Vu Chi Tam |
- Chuyên ngành: Tiếng Anh Biên - Phiên dịch
Part a: introduction; Part b: development (chapter 1: theoretical background; chapter 2: suggested translation; chapter 3: analysis; chapter 4: difficulties and solution); Part c: conclusion and suggestions
An investigation into the current situation and some solutions to improving the quality of services at reception department at Sofiana My Khe hotel
- Tác giả: Pham Thi Kieu Trinh |
- Giảng viên hướng dẫn: MA. Nguyen Thi Hang |
- Chuyên ngành: Tiếng Anh Du lịch
Part A: Introduction; Part B: Development (Chapter 1: Theoretical Background; Chapter 2: Case Description; Chapter Iii: Analysis And Evaluation); Part C: Summary And Suggestions