CSDL Luận văn _ Luận án
Chủ đề: Service--Hotel
An investigation into the accommodation service quality of housekeeping department in Thu Do Hotel and some suggestions
- Tác giả: Pham Vo Cat Tien |
- Giảng viên hướng dẫn: Le Thi Hoang Van |
- Chuyên ngành: Tiếng Anh Du lịch
Hotels and accommodation service quality of hotel's housekeeping department; Real situation of accommodation service quality of housekeeping deparment at Thu Do Hotel; Analysis and evaluation.
An investigation and some solutions to improving the service quality of the food and beverage department of Hoian Garden Palace Hotel
- Tác giả: Nguyen Truong Thuy |
- Giảng viên hướng dẫn: Dinh Thanh Hieu |
- Chuyên ngành: Tiếng Anh Du lịch
Theoretical background about hotel business and the food and beverrage department; Case description about an overview ofHoian Garden Palace Hotel, F&B department and organizational framework at this hotel; Includes the real situation of the service quality of the F&B deparment with the analysis and evaluation.
An investigation into real situation and some solutions to improving the quality of food and beverage service at Royal Family Hotel
- Tác giả: Nguyen Cao Trung Khanh |
- Giảng viên hướng dẫn: Luong Kim Thu |
- Chuyên ngành: Tiếng Anh Du lịch
Part A is the introduction of the graduation paper including rationale, aims and objectives, scope of the study, method of the study and study's organization; Part B talks about the development; Part C talks about some solutions for improving food & beverage service at Royal Family Hotel.
Solution to enhance service quality in Hoi An historic Hotel
- Tác giả: Dinh Le Phuong Thao |
- Giảng viên hướng dẫn: MBA. Trinh Le Tan |
- Chuyên ngành: Quản trị tổng hợp - PSU
Travel companies have connection with Hoi An Historic Hotel and personnel customers are using servive.
An investigation into the real situation and solution to improving the serving process at the restaurant of Da Nang hotel
- Tác giả: Dang Xuan Thao |
- Giảng viên hướng dẫn: Nguyen Thi Bich Giang |
- Chuyên ngành: Tiếng Anh Du lịch
This study was written to seek useful solutions to improve serving process in the restaurant of Da Nang hotel.