CSDL Luận văn _ Luận án

Chủ đề: English--Tourism

  • Duyệt theo:
An investigation into the reality and some solutions for improving service quality in the restaurant deparment after the covid – 19 pandemic at citadines pearl Hoi An
  • Tác giả: Vo Thi Nhu Quynh |
  • Giảng viên hướng dẫn: Luong Kim Thu, M.A |
  • Chuyên ngành: Tiếng Anh Du lịch

Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and suggested solutions; Chapter 6: Conclusions and suggestions.

An investigation into the real situation and some suggested solutions for improving english quality of the reception department at Lavender Home hotel
  • Tác giả: Hoang Thao Ngan |
  • Giảng viên hướng dẫn: Phan Thi Thuy Tien, M.A |
  • Chuyên ngành: Tiếng Anh Du lịch

Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and suggested solutions; Chapter 6: Conclusions and suggestions.

An investigation into the real situation and some solutions for improving the service quality of reception department at Grand Jeep hotel
  • Tác giả: Nguyen Kim Hoang My |
  • Giảng viên hướng dẫn: Kieu Thi Đong Thanh , M.A |
  • Chuyên ngành: Tiếng Anh Du lịch

Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Some solutions; Chapter 6: Conclusions and suggestions.

An investigation into the real situation and some solutions to improve the english skills of the front office department at almanity Hoi An resort and spa
  • Tác giả: Nguyen Khac Ha |
  • Giảng viên hướng dẫn: Nguyen Thi Minh Hanh, Ph.D |
  • Chuyên ngành: Tiếng Anh Du lịch

Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and suggeted solutions; Chapter 6: Conclusions and suggestions.

An investigation into the real situation and some solutions for improving the service quality of food & beverage department at Diamond Hotel Da Nang
  • Tác giả: Tran Thi Tra Giang |
  • Giảng viên hướng dẫn: Phan Thi Nhu Gam, M.A. |
  • Chuyên ngành: Tiếng Anh Du lịch

Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and suggeted solutions; Chapter 6: Conclusions and suggestions.