CSDL Luận văn _ Luận án
Chủ đề: English--Tourism
Solution to promote restaurant business at Sandy Beach Da Nang
- Tác giả: Nguyen Thi Thao Ly |
- Giảng viên hướng dẫn: Phan Thi Nhu Gam |
- Chuyên ngành: Tiếng Anh Du lịch
The aim of this research is to analyze and evaluate restaurant business at Sandy Beach Danang and to find out some solutions to improve them. The purpose in this case study is to describe as follows: Describe the restaurant of Sandy Beach Danang; Describe the services of the restaurant; Describe the business of the restaurant.
An investigation into the real situation and some suggestions to boosting guests’ expenditure at the Hyatt regency da nang resort & spa
- Tác giả: Lai Thi Kim Thoa |
- Giảng viên hướng dẫn: Le Dieu My |
- Chuyên ngành: Tiếng Anh Du lịch
Development: Chapter I: Theoretical background this chapter shows the theoretical background in the studying aim of the topic; Chapter II: Case description This chapter focuses on describing Hyatt Regency Da Nang Resort & Spa, resort’s developing process and business situation; Chapter III: Analysis and evaluation.
An investigation into the real situation and solutions to attracting international tourists to palm garden resort
- Tác giả: Nguyen Ba Phuoc |
- Giảng viên hướng dẫn: Nguyen Manh Quang |
- Chuyên ngành: Tiếng Anh Du lịch
It comprises three chapters: chapter 1 introduces some theoretical background related to tourism and business of tourism; chapter 2 provides general information, the real situation and methods used to attract tourists come to Palm Garden Resort; chapter 3 gives an analysis and an evaluation on the real situation at Palm Garden Resort.
An investigation into the real serving the buffet at intercontinental danang sun peninsula resort and solutions to improve its quality
- Tác giả: Tran Vi Vi |
- Giảng viên hướng dẫn: Nguyen Thi Bich Giang |
- Chuyên ngành: Tiếng Anh Du lịch
His study reports the real situations and the solutions in serving buffet progress at Intercontinental Danang Sun Peninsula Resort. Serving buffet Cbrings resort a plentiful benefit. It is an important role and a deciding factor in F&B Department of the resort. In this study, I would like to emphasize the important role of serving buffet at the resort in general and at Citron restaurant in particular. Basing on the whole progress and real situation of serving buffet, I would love to show the strong points and the weak points of this progress. Gathering all the good and bad points I gave some solutions to improve the serving buffet progress at Intercontinental Danang Sun Peninsula Resort.
An investigation into the real situation and solutions to improving the housekeeping department of Thai Binh Duong hotel
- Tác giả: Nguyen Thi Hang |
- Giảng viên hướng dẫn: Nguyen Thi Hong Nhan |
- Chuyên ngành: Tiếng Anh Du lịch
Chapter 1: Theoritical background; Chapter 2: Case description; Chapter 3: Analysis and evaluation.