CSDL Luận văn _ Luận án
Chủ đề: English--Tourism
An investigation into tour guides' commentaries at Da nang Cham museum and My Son holyland and some soutions
- Tác giả: Che Thi Tu Linh |
- Giảng viên hướng dẫn: Luong Kim Thu, M.A |
- Chuyên ngành: Tiếng Anh Du lịch
This graduation paper is conducted to investigate into tour guides’ commentaries at Danang Cham Museum and My Son Holy Land as well. Additionally, from results of the investigation, the researcher will evaluate advantages and disadvantages or even strong points and weak points of the commentaries. Then, the researcher will give tour guides some solutions to improve as well as upgrade their speech. To find out solutions, the researcher has to gather all information about Cham culture, sculpture, architecture, etc from some official source as published materials, internet and etc. Based on knowledge of Cham culture, the researcher will compare, analyze, assess and give some suggestions for tour guides’ speech at Danang Cham Museum and My Son Holy Land in the future. This is the reason why this graduation paper is done.
An investigation into the real situation and solutions to attract tourists to Green Plaza hotel Da nang in the low season
- Tác giả: Pham Thanh Tung |
- Giảng viên hướng dẫn: Truong Thi Hue, M.A |
- Chuyên ngành: Tiếng Anh Du lịch
In this graduation paper, I have found information about the Green Plaza hotel, strategies being used in attracting tourists, factors affecting to the attraction of tourists of the hotel, strong and weak points. Besides, I also give some suggestions so as to contribute to the attraction of tourists of Green Plaza hotel in the low season.
An investigation into the real situation and strategies for attracting tourists to Cham Island By Eco-Tourism Project
- Tác giả: Nguyen Thi Huyen Diẹu |
- Giảng viên hướng dẫn: Kieu Thi Dong Khanh |
- Chuyên ngành: Tiếng Anh Du lịch
Chapter 1: Theoritical background; Chapter 2: Case description; Chapter 3: Analysis and evaluation.
Facts and solutions to improve the business of foodand beverage‘s services effectively at Green Field Hotel, Hoi An city
- Tác giả: Do Thi Thuy Trang |
- Giảng viên hướng dẫn: Tran Thi Tho |
- Chuyên ngành: Tiếng Anh Du lịch
Chapter 1: Theoretical Background; Chapter 2: Case description; Chapter 3: Analysis and evaluation.
An investigation into the real situation and solutions to improving service quality at food and beverage at Hoi an Historic Hotel
- Tác giả: Nguyen Luong Thuy Quynh |
- Giảng viên hướng dẫn: Kieu Thi Dong Thanh, M.A |
- Chuyên ngành: Tiếng Anh Du lịch
My graduation paper has three specific objectives. The first is giving some basic theories of hotel business, F&B service in hotel, the process of service and the factors affecting the quality of service of F&B department. The second is the real situation of the service quality at F&B department in Hoi An Historic Hotel. The last is some suggestions to improve the service quality at F & B at Hoi An Historic Hotel.